Pasta, butter, garlic, salt, alfredo sauce, parmesan cheese, heavy cream and a whip of fresh love is all you need to make a delicious fettuccine. ☆ The fettuccine pasta dates back to the 15th century in Italy. ☆ There are alternatives names for this little pasta. Fettucce (for wider pasta) and fettuccelle (for narrower pasta) ☆ Who knows if these facts are true or not? Maybe I was lying after all...